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#food

Information about food
  • Food
    Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
  • Food and Drug Administration
    The Food and Drug Administration is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
  • Food and Agriculture Organization
    The Food and Agriculture Organization of the United Nations is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate arguments and debate policy.
  • Food and drink prohibitions
    Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos.
  • Food security
    Food security is a measure of the availability of food and individuals' accessibility to it, where accessibility includes affordability. There is evidence of food security being a concern over 10,000 years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine.

List of food pictures and food ideas

Explore food ideas, browse food photos and food pictures

More Information about food

  • Foodborne illness
    Foodborne illness is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause, and are described below in this article.
  • Food preservation
    Food preservation prevents the growth of microorganisms , or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.
  • Food safety
    Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.
  • Food allergy
    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe.
  • Food waste
    Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous and occur at the stages of producing, processing, retailing and consuming.

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